Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi aaloo keema cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sanjeev Kapoor Khazana. आलू के कटलेट। aloo cutlet। aloo cutlet recipe in hindi। potato cutlet. This is aloo kheema cutlets made at every hyderabadi home.enjoy🤩. Aloo Keema Cutlets Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Hyderabadi Aaloo Keema Cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi Aaloo Keema Cutlets is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hyderabadi aaloo keema cutlets using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Aaloo Keema Cutlets:
- Prepare 7-8 Potatoes boiled
- Make ready 1 tsp Salt
- Get 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 1 small bunch Mint Leaves chopped
- Get FOR THE MINCE FILLING -
- Make ready 400 gm Mutton Mince
- Prepare 11/2 tsp Salt
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Red Chilli powder
- Make ready 2-3 Green Chillies finely chopped
- Take 1 tsp Cumin powder
- Make ready 11/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Garam Masala
- Take 2 Onions finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
- Prepare 1 tsp Dry Mango powder or Amchur
- Make ready FOR THE DIPPING-
- Make ready 2 Eggs whisked
- Get 1/2 tsp Salt
- Get 1/2 tsp Black Pepper powder
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. In this delicious Hyderabadi keema preparation - mutton mince is cooked along with a variety of whole and dried spices and topped with a boiled egg just before serving.
Steps to make Hyderabadi Aaloo Keema Cutlets:
- Boil and mashed potatoes at first. Add Cubeb Pepper powder, Salt and freshly chopped Coriander Leaves to it. Mix well and keep aside. Meanwhile make the Mince filling. Heat Oil and saute the Onions first. After they are done and lightly browned, add the powdered spices and the Mince.
- Fry this on a low to medium high heat by stirring it as required. Check for Salt and garnish with freshly chopped Coriander and Mint Leaves. Let it cool down a little.
- Shape the mashed Potatoes into round patties. Make a dent in each. Fill a tablespoon of the filling and then bring all the edges to the centre and seal properly. Make all in the similar way. Beat an Egg with little Salt and Black Pepper powder. Dip each of this Cutlets in it. See to it that they are coated well with the beaten Egg. Shallow fry these on a low to medium high heat on both the sides until crisp and done.
- You can make 5-6 at a time in your pan if it's big or may be little less according to the size. As both Potatoes and the Mince are cooked, there is no need to cook these Cutlets for a long time. See to it that the egg gets cooked and the raw smell of it is gone. That's it. As you all can see, these cut little things are done pretty much quickly. Relish them at any given time. Enjoy your day!
Sometimes a few green peas are added for more texture, taste and colour. It tastes delicious with just about any Indian bread, but my. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. Every state has it's known dishes and the spices/ingredients get changed dramatically and Hyderabadi Dum ka Keema is one such recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.
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