Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anda curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can use them in any form. The texture of the gravy depends on how you use it. Authentic Anda curry the way you had in golden childhood days.
Anda curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Anda curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have anda curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anda curry:
- Make ready 2 onion finely chopped
- Take 3 Tomatoes make a purie
- Take 4 Boiled eggs
- Take 1/2 tsp turmeric powder / haldi
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp jeera/cumin seeds
- Take 1 inch Ginger finely chopped
- Take 4 Garlic cloves finely chopped
- Make ready 3 Green chillies finely chopped
- Make ready 1/2 tsp Coriander powder
- Get 2 tsp Amchoor( dry mango) powder
- Take 1 teaspoon Roasted Kasturi methi
- Prepare 1 tsp Garam masala
- Take 1/2 tsp black Pepper powder
- Get 4 Boiled potatoes
- Get as needed Butter
Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast. Providing you the best range of Kamant Anda Curry Masala and Anda Curry Masala with effective & timely delivery.
Instructions to make Anda curry:
- Firstly u need to finely chop the onions, garlic, green chillies and ginger….and u need to make an tomato puree and keep it aside..
- Now u need to pour 2 tablespoons of oil in a kadai and when the oil gets heated at this stage u need to add half teaspoon turmeric powder and half teaspoon red chilli powder and to this u need to add 4 boiled eggs and fry it in oil till the eggs turn to golden brown colour…after ur eggs turn to golden brown colour at this stage u need take the eggs out and keep it seperately in a plate a
- Now to the same kadai u need to add some more fresh oil and add the finely chopped onions and fry the onions till it turns to golden brown colour….and now u need to add the finely chopped garlic ginger and the green chillies and fry all these till their raw smell dissappears and it becomes little translucent…
- Now at this stage u need to add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 1 teaspoon dry mango powder and fry all these and to it add little water and tomato puree too and mix it up by adding salt as per ur taste and leave it for a while till the oil sepearates…after the oil gets seperated at this stage u need to add 1 teaspoon roasted Kasuri methi, 1 teaspoon pepper powder and 1 teaspoon garam masala and mix all this well…
- After the gravy is ready now at this stage u need to add the mashed boiled potatoes to the gravy and add little little water so that it mix well with the gravy…..
- And now when u see that the potatoes are very well mixed with the gravy at this stage u need to add to it the fried eggs which u had kept aside and top it with 2 tablespoons of butter…..
- After adding butter to it u need to close it with the lid for 2 minutes….now ur delicious egg curry is ready for serving š
Our patron can avail from us a quality proven a range of Kamant Anda Curry Masala. Daal Ka Achar, Daal Anda Curry And Daal Sabzi - Daal (Lentils) are excellent source of protein and fibre, and is very healthy. Try these three very different and exciting l. Anda curry is famous North Indian Style curry popular in Dhabas (Indian road side restaurants) which is packed with mega flavors! It's easy to put it together and enjoyed best with naan or Indian flatbread.
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