Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukto/mix vegetable curry with bitter gourd. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sukto/mix vegetable curry with bitter gourd is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sukto/mix vegetable curry with bitter gourd is something which I’ve loved my whole life.
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other Serve Sukto along with Steamed Rice for your weekday lunch.
To get started with this recipe, we have to prepare a few components. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
- Take 2 medium Potatoes
- Take 2 medium Bitter gourds
- Get 1 small Raw papaya
- Prepare 1 medium Egg plant
- Prepare 2 smalk Radishes
- Take 2 Drumsticks
- Get 9-10 Lentil dumpling/Daler bori
- Take For Tempering-
- Make ready 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Make ready 2 bay leaves
- Take 2 red chillis
- Prepare 2 " Ginger crushed
- Make ready 1 cup milk with 1 spoon white flour
- Make ready 2 tsp Ghee
- Prepare 2 tsp Bhaja masala/ roasted masala powder
- Prepare as per taste Salt
- Take 1 tsp Sugar
- Take 1 tsp Turmeric powder
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks. Shukto, the bitter tasting curry is a regional favorite of the people of Bengal.
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto. This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is. Serve it hot with steamed rice to initiate the meal. Add in fried bori/wadi and bitter gourd Hello dear Nice Blog and Nice bengali recipe.
So that’s going to wrap this up for this exceptional food sukto/mix vegetable curry with bitter gourd recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
