Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, masoor qeema ki biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Masoor qeema ki biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Masoor qeema ki biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook masoor qeema ki biryani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masoor qeema ki biryani:
- Get 1 pao qeema
- Get 1 cup masoor boiled
- Make ready 3 potatoes cubes
- Get 3 tomatoes chopped
- Take 2 onion slice
- Get 2 Elaichi
- Take 2 TBL spoon kali Mirch
- Take 1 TBL spoon long
- Make ready 1 badyan ka phool
- Take 2 tukde daarchini
- Get 1 tezpat
- Take 2 TBL spoon zeera
- Make ready 1 TBL spoon button mirch
- Prepare 5 cup rice
- Take As required salt
- Get 1 cup oil
- Make ready 1/2 TBL spoon haldi powder
- Make ready 2 TBL spoon Lal mirch powder
- Take 2 TBL spoon dhanya powder
- Get 2 TBL spoon lehsan adrak ka paste
- Take 5 TBL spoon green chilli paste
- Prepare 4,5 green chilli whole
- Make ready As required coriander
- Prepare 1 egg boiled
- Prepare 1 TBL spoon zarda colour
- Take 1/2 cup milk
- Get 1/2 teaspoon jaifal javentri ka powder
Make the basic milk rice in advance to save time and effort. I have added apricots and raisins to the masoor. Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in masoor keema pulao is my favorite pulao recipe. I prefer pulao more than biryani recipes that is That's why and because of passion and interest, I keep searching for new recipes, pulao and biryani.
Instructions to make Masoor qeema ki biryani:
- Sub se pehle patili mein masoor dalen aur 15 minutes bhigo dai phir doosri patili Mein rice bhi bhigo dain
- Phir doosri patili Mein oil dalen is main onion slice dalen halka fry Karen phir lehsan adrak ka paste, green chilli paste,Elaichi,long,zeera,kali mirch, tezpat,dalen
- Aur phir qeema dal dain phir potatoes dalen phir haldi,lal mirch, dhanya powder dalen aur tomatoes chopped dalen aur achi tarah se bhoon lain button mirch bhi dalen aur salt bhi
- Jab qeema gl jaye aloo gl jaye to thoda bhoona hua rakhe
- Masoor ko as required salt daal kar boiled kar lain
- Egg bhi boiled kar lain
- Bhige hue rice ko choolhey par rakhen aur is main salt as required,badyan ka phool,aur green chilli whole,aur thoda zeer daal kar boiled kar ke chan lain
- Phir aik patili Mein boiled rice 1/2 dalen is ke ooper masoor ki teh lgayen aur phir qeema ki teh lgayen aur phir bache hue rice daal dain
- Ooper se zarda colour ko milk main dal kar mix kar lain aur ye dal kar aur jaifal javentri pisi hui chirak kar dum par rakh dain phir 15 minutes ke baad dishout Karen aur boiled egg aur hara dhanya se garnish karen yummy masoor qeema ki biryani ready❣️
Learn to cook Khatti Chicken Qeema BiryaniRecipe by chef at Masala TV show. Check out the Khatti Chicken Qeema Biryani Recipe in Urdu. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Check Qeema Biryani Recipe in Urdu.
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