Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aalu_qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aalu_qeema is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aalu_qeema is something which I’ve loved my entire life.
How to cook aalu keema aaj mai apko aalu qeema vnanay ka simple tarika btaongi please mery channel ko like share or subscribe karain. It is one of famous Cooking Recipe around Pakistan and Indian Region. Let starts with the recipe first from.
To begin with this particular recipe, we must first prepare a few components. You can have aalu_qeema using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aalu_qeema:
- Make ready 1 potato
- Get 1 tomato
- Get 1 shumla mirch
- Prepare 1 egg
- Prepare 1 hari mirch
- Get 1 sabit lal mirch
- Take 1/4 namak
- Take 1/4 lal mirch powder
- Take 1/4 haldi powder
- Take 1/4 sabit dhanya
- Get 1/4 sabit zeer
- Take 1/4 dhanya powder
- Make ready hara dhanya hasb zarorat
- Get 5 tbsp oil
Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry. Samosas, pakoras and different kind of rolls are integral part of Iftaari in South Asia.
Steps to make Aalu_qeema:
- Sub ingredients ko jama krn aasani ke liye.
- Sub se pehle pan ko pre heated rakhen 5 mints ke liye….phr usme oil dar kar th0ra garam krn,ab us me sabit zeera,sabit dhanya aur sabit lal mirch dal kar 2 mints tak pakaen
- Ab potatoes shamil karn aur 5 to 7 mints tak pakaen. crispy karn potatoes ko.
- Ab shumla mirch aur hari mirch dal kar 10 mints ke liye cover kar rakhen. medium low flame per🔥 make sure ke potatoes gal jaen aur shumla mirch me softnesS ajae. agar nhe ae to 5 mints aur c0ver kar rakhen.
- AB tomatoes aur sary masaly [(except dhanya powder)] dal kar acha sa mix karn… 👉👉 dhanya powder is liye nahe dala kiun ke ye powder s0metime chez0n ko dark dim kar deta he. end me dal dain to ziyada aCha hai
- Uper step me sub kch mix krne ke baad egg dal kar egg ko sub ke sath aCha sa mix krn. dhanya powder aur hara dhanya dal kar 5 to 7 mintx tak c0ver krn taky egg ki smell be khatm hojae aur egg pak be jae☺
- Hamara aalu qeema tayar hai. dish out kar dain.
- Aalu qeema pers0nally mje simple rice ke sath aCha lgta he…
Kheema Aalu Cutlet Recipe Video - How to Make Hyderabadi Minced Mutton Potato Cutlet at Home. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Finseca Stands For Financial Security For All. Palak Banner Espinacas con queso en salsa curry.
So that’s going to wrap it up for this special food aalu_qeema recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
