Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton keema cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Keema Cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton Keema Cutlet is something which I’ve loved my whole life.
Mutton cutlets have been an integral part of indian cuisine. I have fond memories of my grandmother and mom preparing mutton cutlets for tea. Easy chicken cutlet - All Recipes Hub.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton keema cutlet using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mutton Keema Cutlet:
- Make ready 300 gram boiled mutton keema
- Make ready 1 large onion finely chopped
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp chopped green chillies
- Take 3 medium sized smashed boiled potatoes
- Prepare 1 cup breadcrumbs
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Get 1 tsp turmeric powder
- Prepare 2 tsp garam masala powder
- Get 2 tsp chopped coriander
- Get 2 tsp cumin powder
- Take 2 tsp coriander powder
- Prepare 3 eggs
- Make ready 3 tbsp corn flour
- Prepare 1/4 cup water
- Prepare to taste Salt
- Make ready 2 cup oil for frying
Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. Checkout Mutton cutlet Recipe - It is a delicious starter or snack prepared with keema, coriander Grinding keema with onion, green chillies, coriander leaves, ginger , garlic makes cutlet very. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema
Steps to make Mutton Keema Cutlet:
- Heat a pan, add some oil and fried onions till translucent.
- Add ginger garlic paste, turmeric powder and fry them.
- Now add boiled keema, chopped coriander leaves and fry till the rawness disappear. Add salt and stir well.
- Next add all the remaining spices, smashed boiled potatoes and keep sauteing till everything incorporates well.
- When done keep aside and let it cool down.
- To the cooked keema add green chillies and bread crumbs and mix well.
- Beat the eggs very well and at it to the means mixture.
- Combine everything well till the mixture begins to form lumps.
- Now shape the cutlets into heart shapes, do not make it too thin or too big.
- Roll them lightly in breadcrumbs.
- Refrigerate them for 15 minutes.
- Heat enough oil to shallow fry the cutlets.
- Fry 2-3 cutlets at a time.
- Fry the cutlets till golden on each side.
- Serve hot.
How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Succulent and juicy mutton keema cutlets or meat mince patties. You can use the same recipe to make meat patties for hamburger. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner).
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