Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something which I’ve loved my whole life. They are nice and they look wonderful.
Hilsha Fish with >>. סרטונים פופולריים ביוטיוב. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. ambulthiya(sri Lanak sour fish curry). slow cooked and made with goraka, black pepper to give this low carb, healthy fish its unique taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Take 250 grams Mola mach (Mola carplet fish)
- Get 200 grams egg plant
- Make ready 1 small potato (if you like)
- Prepare 1/2 medium green mango
- Take 1 cup Sliced onion
- Take 1 and ½ teaspoons garlic(finely chopped)
- Take 1/3 teaspoon turmeric powder
- Take 1 teaspoon Chilli powder
- Get 4-5 Split green chillies
- Take 1 bay leaf
- Make ready 1 tablespoon coriander leaves chopped
- Make ready to taste Salt
- Make ready 3 tablespoon oil
The list goes on and on. Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on…. The key to make good fish curry is the balanced amount of tamarind, spice powders and Salt.
Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
Wash the fish pieces well and marinate with turmeric powder and rock salt for at least half an hour or keep Grind coconut with small onions to fine paste. Mix this coconut paste with spice mix and make it like. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together. Small fish curry recipe means the curry that is cooked with small fish.
So that’s going to wrap this up for this exceptional food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
