Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango & coconut pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango & Coconut Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango & Coconut Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Make ready 1 tin mango chunks
  2. Get 2 tbsp coconut oil
  3. Take 1 egg
  4. Prepare 1 cup coconut milk
  5. Prepare 1 1/2 cups plain flour
  6. Take 1/2 tsp baking soda
  7. Make ready 3/4 tsp baking powder
  8. Make ready 2 tsp caster sugar
Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

So that’s going to wrap it up with this special food mango & coconut pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!