Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions.
Chicken Kofta Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken kofta curry using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Get 500 gm Bonless Chicken paste
- Get 1 tbsp Chopped onion
- Prepare 3 tbsp Onion paste
- Make ready 2 tbsp Ginger garlick paste
- Get 2 tbsp Green chilli paste
- Take 2 tbsp Yogurt
- Take 1 tbsp Cashew nut paste
- Get Salt to taste
- Prepare 2 tbsp Cumin powder
- Take 2 tbsp Coriander powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Garam masala
- Make ready 2 piece Egg
- Take 1 tbsp Maida
- Prepare Oil 500 gm for deep fry
- Prepare Oil 3 tbsp for gravy
- Take 1 tsp Cumin seeds
- Prepare 2 Red chilli
- Take Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Make ready 1 tsp Fresh cream
- Prepare Coriander leaves for garnishing
This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls.
Steps to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir
- Add cashew paste and satue.
- Then add water and fried kofra and stir.
- Cover and cook it and add fresh cream and coriander leaves and serve hot.
This is the recipe that everyone would die to try out. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry. The chicken makes a nice change from the usual lamb mince used to make koftas.
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