Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nargisi kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nargisi Kofta Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nargisi Kofta Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton.
To get started with this recipe, we have to first prepare a few components. You can cook nargisi kofta curry using 35 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nargisi Kofta Curry:
- Make ready 1 tbsp. coriander-cumin powder
- Take Kofta -
- Get 2 cups mutton mince, washed & drained
- Make ready 1 tsp. ginger-garlic paste
- Make ready 2 tbsp. fried onion
- Prepare 1-2 green chilies, finely chopped
- Prepare handful coriander-mint leaves, chopped
- Take 2 tbsp. oats powder
- Make ready 2 tbsp. roasted chickpea flour
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Prepare 1 tsp. chilli powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 beaten egg
- Prepare 1 tbsp. ghee
- Prepare 2 boiled eggs, peeled
- Get remaining beaten egg
- Take as needed oil to deep fry
- Get Gravy -
- Get 3 tbsp. oil
- Take 1 onion, roughly chopped
- Prepare 1 " ginger
- Take 2-3 garlic cloves
- Get 2-3 tomatoes, roughly chopped
- Make ready to taste salt
- Prepare pinch nutmeg powder
- Take 1/2 tsp. turmeric powder
- Take 1 tbsp. red chilli powder
- Take 1 tbsp. coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 cup beaten yogurt
- Take 1 tsp. ghee
- Get 1 tsp. kewra water
- Take 1 tbsp. coriander leaves, chopped
If you like this recipe, you can also try other Kofta recipes such as. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep. Nargisi Koftay (Meatballs Curry) - Curry I think you should try once my grand ma's secret nargisi koftay curry recipe that is Comments posted by users for Nargisi Koftay (Meatballs Curry) recipe Nargisi Kofta Curry, Nargisi Kofta recipe
Instructions to make Nargisi Kofta Curry:
- In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
- Divide into 3 portions. Take each portion & give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.
- Dip each of them in the beaten egg & deep fry them to a golden colour. Drain on a kitchen towel and keep aside.
- Heat 3 tbsp. oil (use the same oil in which the koftas were fried). Add all the dry spices and saute for a few seconds.
- Add the blended puree and simmer for 2-3 minutes.
- Add the yoghurt and simmer till the oil separates from the sides of the pan.
- Add the fried koftas and 1/2-1 cup water. Bring it to a boil and simmer till the gravy is slightly thick or comes to a desired consistency. Switch off the flame and add ghee and kewra water.
- Garnish with coriander leaves & serve with plain steamed rice, any form of flavoured rice or Indian flat bread.
Nargisi Kofta - Pakistani Chicken Scotch Egg Curry - Fatima Cooks. In this recipe, I'm taking the traditional Chicken Kofta curry and making it. Nargisi kofta curry and rice, indian cuisine. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Watch & learn how to make Nargisi Kofta with chef Varun Inamdar only on Get Curried.
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