Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and chick pea curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach And Chick Pea Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach And Chick Pea Curry is something that I’ve loved my whole life.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and chick pea curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach And Chick Pea Curry:
- Prepare 25 grams Rice
- Take 200 grams Tinned tomatoes
- Take 100 grams Spinach
- Get 100 grams Chick peas
- Take 100 grams Mushrooms
- Prepare 1/2 tsp Ginger
- Make ready 1/2 tsp Cinnamon
- Prepare 1/2 tsp Chilli flakes
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life.
Instructions to make Spinach And Chick Pea Curry:
- Chop the mushrooms
- Add all the ingredients to a slow cooker, and cook for 2-3 hours
- 310 calories
This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.
So that’s going to wrap this up with this special food spinach and chick pea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
