Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea flour savoury pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
Chickpea flour savoury pancake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chickpea flour savoury pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour savoury pancake:
- Take 250 gms Chickpea flour
- Prepare Mixed vegetables of choice (I used grated broccoli & carrots)
- Take 1 medium onion finely chopped
- Get 1 green chilli
- Make ready 1 pinch hing/asafoetida
- Prepare 1 tblspn cumin seeds
- Take Fresh coriander finely chopped
- Take 1 pinch turmeric powder
- Prepare Salt as required
- Take Water
- Take 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. It is also known as pudla.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even š¬
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas.
So that is going to wrap this up with this exceptional food chickpea flour savoury pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
