Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhanga sukto (broken curry with fish head portion). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bhanga sukto (broken curry with fish head portion) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bhanga sukto (broken curry with fish head portion) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bhanga sukto (broken curry with fish head portion):
- Make ready 2 head portion of fish
- Take 3-4 drumsticks
- Prepare 2 Potatoes
- Get 1 egg plant
- Prepare 2 ridge gourd
- Get 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon celery seeds
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1 bay leaf
- Prepare 1 tablespoon coarsely grinded rice flour
- Make ready To taste salt
- Prepare As needed oil
- Get 1 teaspoon ginger juice
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Steps to make Bhanga sukto (broken curry with fish head portion):
- At first marinate the fish heads with salt and turmeric powder and keep aside
- Now cut the veggies into medium pieces
- Heat a pan add oil and tamper the celery seeds and bay leaf
- Now deep fry the fish heads
- Add all the veggies and saute adding salt and turmeric
- Cover it with a lid and keep in a low flame
- Stir occasionally until the veggies get tender and the head pieces get soft
- Add red chilli powder and cover
- Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
- Add the ginger juice and a dash of raw mustard oil.
- Serve with steaming hot rice and enjoy to your fill
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