Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pies with cheesy potato topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cottage Pies with cheesy potato topping is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cottage Pies with cheesy potato topping is something which I have loved my whole life.
This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices. Cottage pie and shepherd's pie are very similar.
To begin with this particular recipe, we have to prepare a few components. You can have cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cottage Pies with cheesy potato topping:
- Get 2 tbsps sunflower oil
- Make ready 1 onion large , thinly sliced
- Make ready 1 celery stalk, finally chopped
- Get 1 carrot large , finally chopped
- Make ready 750 gm beef minced
- Take 2 tsps plain flour
- Take 300 ml beef stock
- Make ready 1 tbsp tomato pure
- Get 2 tbsps Worcestershire sauce
- Make ready Salt pepper and
- Make ready Topping:-
- Get 759 gm potatoes , cut in to chunks
- Make ready 30 g butter
- Prepare 3 tbsps milk hot
- Prepare 125 g cheddar cheese mature , grated
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish.
Instructions to make Cottage Pies with cheesy potato topping:
- Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
- Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
- Remove from the heat and transfer in to a large oven proof dish and set side.
- Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
- Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
- Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
- Note: You may omit the cheese in the potato and can use olive oil instead of butter.
Top it with the cheesy mashed potatoes. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Patrick's Day right around the corner, our Shepherd's Pie is traditionally topped with mashed potatoes. And while plain old mashed potatoes are delicious - CHEESY mashed potatoes are just. Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week.
So that’s going to wrap it up for this exceptional food cottage pies with cheesy potato topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
