Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kumror chakka vegan pumpkin curry with black chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kumror Chakka Vegan pumpkin curry with black chickpeas is something that I have loved my entire life. They are nice and they look fantastic.
Which is very easy yet delicious. I'm sharing Authentic Bengali Kumror chokka or kaddu ki sabzi with chana irecipe to all of you. Please watch the video till ends.
To begin with this recipe, we have to prepare a few components. You can cook kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- Take 500 gm pumpkin peeled and cubed
- Take 2 potatoes peeled and cubed
- Take 1 cup kala chana/ whole Bengal gram
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon panch foron
- Make ready 1 teaspoon red chilli powder(optional)
- Make ready 2 bay leaves
- Make ready 2 whole red chilies
- Make ready 2 green chilies
- Get 1 teaspoon turmeric powder
- Take to taste Salt
- Prepare 2 teaspoon sugar
- Get 1 tablespoon ghee
- Get 1 1/2 tablespoon mustard oil/cooking oil
But in my family, it is an absolute favourite. I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices. To get the best results, use ripe. Kumror Chakka is a popular one amongst the Bengali vegetarian dishes.
Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.
Chunks of Pumpkin and Potatoes tempered with Panch Phoron and cooked in Ghee Kumror Chakka is bliss Add Turmeric Powder, Red Chili Powder, and Salt and mix. Now add boiled chickpeas and cover the pan with a lid. This dish is called Kumror Chokka - a Bengali classic that uses the typical five-spice mix Panch Phoron to sauté pumpkin. When it's ready, scrape them off the foil and into the same mixing bowl. Now bring the mustard oil to medium.
So that’s going to wrap it up for this special food kumror chakka vegan pumpkin curry with black chickpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
