Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nyonya chicken curry kapitan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We are so excited to share the very first recipe video of the series which we are collaborating with our dear friends Rheza and his lovely wife the chef. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese.
Nyonya Chicken Curry Kapitan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nyonya Chicken Curry Kapitan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nyonya chicken curry kapitan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nyonya Chicken Curry Kapitan:
- Make ready 3 chicken legs , chopped into smaller chunks
- Take 2 russet potatoes , peeled and cut into big chunks
- Prepare 1 key lime (I didn't have kaffir lime)
- Take to taste Salt sugar and
- Get 200 ml coconut milk
- Take 2 or 3 eggs hard boiled , peeled
- Make ready Curry Paste
- Get 4 tbsps chili paste of (see here for the brand I use)
- Take 15 shallots , peeled
- Get 5 garlic gloves
- Get 3 lemongrass heart stalks of
- Make ready 1 inch tumeric fresh (careful don't get stained!)
- Take 5 nuts candle (buah keras)
- Get 1 tsp belachan paste
A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours! Nyonya chicken curry, another famous Peranakans cuisine from Malaysia. It is a kind of curry cooked without adding in curry powder. Please refer here to find out more stories regarding Kapitan chicken.
Steps to make Nyonya Chicken Curry Kapitan:
- Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
- In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
- Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
- Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
- Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve
I have tried cooking this particular flavour with giant prawns. Oh my, my kids are loving it. Chicken Kapitan is another delicious Nyonya Food we could taste in our recent tour to Malacca/Malaysia. The Nyonya food, also known as Taste of Chicken Kapitan is bit different from the SriLankan Chicken Curry. I found this Chicken Kapitan recipe in another site.
So that’s going to wrap it up for this special food nyonya chicken curry kapitan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
