Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's curry puff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.
Kanya's Curry Puff is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kanya's Curry Puff is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's curry puff using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Curry Puff:
- Take 1 tbsp olive oil
- Make ready 2 eggs
- Prepare 1 cup all purpose flour
- Make ready filling
- Prepare 1 cup mix diced vegetables,onion,pumpkin,potato,carrots
- Make ready 1 tsp ground black pepper
- Make ready 2 clove garlic
- Prepare 2 coriander roots
- Take 1/2 tbsp palm sugar
- Get 1 tsp salt
- Make ready 150 ml coconut milk
- Take 1/2 tbsp curry powder
See more ideas about Curry puff recipe, Curry, Malaysian food. INTRODUCTION Whenever I think of kaya puff, it will bring me down the memory lanes of my University. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes.
Instructions to make Kanya's Curry Puff:
- Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel
- Blend coriander roots,black pepper,garlic
- Dice vegetables
- In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft
- Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool
- To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry
- Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)
- I make it vegetarian,you can add chicken,pork,or fish if you like too
Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Curry puffs are one of my favourite mid day snacks: scrumptious pastry exterior with a generous These are just the top curry puffs available in Singapore which my taste buds enjoy the most. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration.
So that is going to wrap it up for this exceptional food kanya's curry puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
