Tofu Katsu Curry
Tofu Katsu Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu katsu curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry Katsu curry is one of my all time favourite meals and I will always order it if I see it on the menu! PS: If you make my vegan katsu curry with tofu, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Tofu Katsu Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Katsu Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tofu katsu curry using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tofu Katsu Curry:
  1. Take 250 g block Tofu
  2. Make ready 50 g curry cube
  3. Make ready 2 cups rice
  4. Prepare 2 tbsp cooking oil
  5. Make ready 1 onion
  6. Get 2 tomatoes
  7. Take 1 egg plant
  8. Take 1 red paprika
  9. Take 1 bunch coriander
  10. Take 8 potatoes
  11. Make ready Dusting flour
  12. Get 1 egg
  13. Get Coating breadcrumbs
  14. Get Oil for deep frying

This Vegan Tofu Katsu Curry might look a little different to the ones you're used to seeing at restaurants, as lots of places serve Katsu Curry as a smooth curry sauce without vegetables. Tofu Katsu Curry - Crispy, Panko-Breaded Tofu with Curry Sauce. This easy Tofu Katsu Curry is my vegetarian version of the Japanese Classic Tonkatsu, usually made with chicken or pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Steps to make Tofu Katsu Curry:
  1. Prepare your rice as usual.
  2. Wash and chop your vegetables as the rice cooks.
  3. Add 2tbsp oil to a pan on high heat
  4. Add your onions first and cook till golden brown
  5. Add your tomatoes and potatoes.
  6. When the potatoes are halfway cooked, add your Egg plant.
  7. Add the red paprika and coriander lastly. Cook as you stir for about 3mins.
  8. Add 2 cups water and bring to a boil.
  9. Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
  10. Mix until all the curry cube is dissolved and you have thick consistency.
  11. Cut your Tofu into 4 rectangular pieces.
  12. Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs.
  13. Deep fry the tofu till golden brown.
  14. Serving: start with the rice on one half of the plate and your curry on the second half.
  15. Cut your Tofu into bite size strips and place in the middle of the plate.
  16. Add Tonkatsu sauce to your liking as sauce for the tofu.

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr..our 'Cheatin' Tofu Katsu Curry'This recipe is taken straight from our lovely Winter Recipe Guide. Slice the tofu and drizzle with the curry sauce. Optional: garnish with chillis, carrot and spring onion. Tofu Katsu Curry - Crispy tofu with mild curry sauce, pickles, spring onions & steamed rice.

So that is going to wrap this up with this exceptional food tofu katsu curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!