Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats banana pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. How do you make healthy banana oatmeal pancakes?
Oats banana pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oats banana pancakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats banana pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats banana pancakes:
- Get 1 cup oats
- Make ready 1/3 cup and 2 tbsp milk
- Take 1 big banana
- Prepare 1 tsp baking soda
- Take 1/2 tsp cinnamon powder
- Take 1 tsp honey
- Prepare 1 egg
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.
Steps to make Oats banana pancakes:
- Firstly blend oats and make fine powder.
- Now in a bowl take oats powder and add egg, cinnamon powder, honey, mash banana, baking soda and milk, make a smooth paste.
- Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter do not spread.
- Simmer and cook for 2 minutes. - Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
- Garnish with honey or butter
Banana Oatmeal Pancakes - A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These banana oatmeal pancakes happen to be Liam's favorite breakfast too.
So that’s going to wrap it up with this special food oats banana pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
