Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I’ve loved my whole life. They are nice and they look wonderful.
Qeema Do Pyaza is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Qeema Do Pyaza is very famous, Basic & Easy to cook dish. Mutton Do Pyaza Gosht ka Salan Easy Fast Recipe in Urdu Hindi - RKK.
To get started with this particular recipe, we must prepare a few components. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Take (Qeema Do Pyaza)
- Take 500 grms beef mince
- Make ready 2 cups water
- Get 1/2 cup oil
- Get 3 medium onions
- Take 1 medium onions cubes
- Make ready 2 medium tomatoes
- Take 1 tbls ginger garlic paste
- Take 1/2 tbls green chilli paste
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp crushed red chilli
- Make ready 1 tbls coriander powder
- Take 1 tsp cumin seeds powder
- Get to taste Salt
- Take 1 tbls fresh Coriander leaves
- Prepare 2-3 half sliced green chillies
- Make ready (Crispy Paratha)
- Prepare 1 wheat dough pera
- Prepare 2 tbls Desi ghee
- Take 2 tbls wheat flour
- Take Oil or ghee for fry
- Prepare (Strawberry Lassi)
- Take 1 cup full fat milk
- Take 2 tbls Greek yogurt
- Get 2 tbls strawberry puree
- Take 1 tbls sugar
- Prepare Ice cubes (as required)
- Prepare (1 fried Egg)
Just put on that apron and let an expert like chef Nadeem r teach you how to mak. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Paneer do pyaza recipe (or do piaza)- a Mughlai dish gets a North Indian twist by adding tomatoes to make it restaurant style.
Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.
It tastes so delicious that you want to make it again and again! Serving suggestion: Serve this paneer do pyaza with roti (phulka) or paratha or naan. Strawberry lassi recipe with step by step photos - a fruity berry twist to the regular lassi. Lassi is a popular drink during summers in north India. Usually people make Either the sweet Punjabi Lassi or Salted lassi. but you can add flavors of few seasonal fruits to the lassi and make fruity lassis like.
So that’s going to wrap this up with this special food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
