Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo kabli /chatpata potato chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chatpata Aloo Chaat Recipe - Easy Aloo Kabli - Boiled Potato Chaat Masala Mixture in hindi, tasty street food snacks, Delhi India style may pair. Alu Kabli—a Kolkata aloo chaat recipe: There is perhaps no school in Calcutta that does not have an alu kabli vendor outside its gates. Hello everyone! 😊❤ Welcome to Life style.
Aloo Kabli /Chatpata Potato Chaat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Kabli /Chatpata Potato Chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo kabli /chatpata potato chaat using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kabli /Chatpata Potato Chaat:
- Take 2 potatoes boiled and cubed
- Make ready 1/2 tomato chopped
- Make ready 1 onion chopped
- Take 1 tbsp roasted peanuts or boiled chickpeas or sprouts
- Take 2 tbsp tamarind chutney
- Prepare 1 tbsp chopped coconut
- Get 1 tbsp chopped cucumber
- Prepare 1 green chilli chopped
- Take 1 tsp chaat masala and salt to taste
- Make ready 1 tsp lemon juice
- Take 2 tsp roasted jeera powder
- Make ready 1 tbsp chopped coriander
- Take 1/4 th tsp red chilli powder
- Prepare Punjabi tadka aloo lachha or namkeen sev
Keyword: Bombay Potatoes, chatpata, Masala Aloo. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then Aloo chaat recipe with step by step photos. One of the most easiest chaat recipes that one can make is aloo chaat. This is my easy version of aloo chaat recipe that gives you a tangy, sweet, chatpata chaat.
Instructions to make Aloo Kabli /Chatpata Potato Chaat:
- Boil 2 potatoes and cube.Chop tomato,onion,green chilli,chopped coconut and cucumber.Assemble all.Make tamarind chutney with tamarind pulp,sugar,little ginger and boil.Add little salt,pinch of red chilli powder and chaat masala and roasted cumin powder.Mix this chutney in assembled potato.Add roasted peanuts and crushed crispies like aloo lachha or namkeen sev or crushed paanipuri immediately before serving.Sprinkle chaat masala.Add some more chutney and chopped coriander.Serve immediately.
Here I'm posting Aloo Chaat or whatever you say Potatoes Chaat….it's awesome by taste…totally spicy and yumm… too famous north Indian street food. Remove potatoes, drain and set aside to cool. In a small mixing bowl, mix the tamarind paste and water. Add the chili powder, sugar and salt; mix well. Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.
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