Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo keema patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Keema Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Keema Patties is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. Recipe for Ramadan / Recipe for ramazan. Patties with minced meat and mashed potatoes.
To begin with this recipe, we have to prepare a few components. You can have aloo keema patties using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Keema Patties:
- Prepare 500 grams minced meat (chicken)
- Prepare 3 large potatoes, boiled and mashed
- Make ready 1/2 onion, finely chopped
- Take 1 tsp ginger-garlic paste
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 green chillies, deseeded and finely chopped
- Prepare 1/2 tbsp black pepper powder
- Prepare 1 tbsp coriander leaves, finely chopped
- Get 2 eggs, beaten (optional)
- Prepare to taste Salt
- Get as needed Oil for deep frying
When you travel within Indian by Bus or Car, you will come. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. I love the potato and my hubby dearest loves. Related Cook With Faiza Recipes : Charsi tikka karahi.
Instructions to make Aloo Keema Patties:
- Heat about two teaspoon oil in a frying pan, and fry the onions till slightly golden. Add in the ginger-garlic paste and saute.
- Add the mince meat, red chilli, coriander, and garam masala powder, along with the green chillies. Allow the meat to cook in it's own juices, till all the water has dried out and the meat has cooked.
- Meanwhile boil the potatoes and mash them. Make sure the potatoes are not over boiled, as they tend to be sticky. To the mashed potatoes, add pepper, coriander leaves, and salt.
- Flatten a ball of mashed potatoes on your palm. Place a tablespoon of minced meat in the center, and envelop it with the mashed potato. Make flat, round patties.
- Dip in beaten egg and deep fry until golden brown on both sides.
Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an.
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