Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain pancakes (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain Pancakes (Vegan) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plantain Pancakes (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
You'll definitely want to make these Vegan Plantain Pancakes for your next weekend brunch BECAUSE there's some serious triple banana action going on: one ripe banana in the pancake batter; caramelized plantains on the pancake stack; banana ice cream to top everything off! The pancakes are perfectly fluffy and soft! Tips for making vegan plantain pancakes: You can't substitute bananas.
To get started with this particular recipe, we have to first prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain Pancakes (Vegan):
- Prepare 1 plantain (very ripe)
- Make ready Liquid from 1 tin of pigeon peas
- Get Flour (approx 1 cup)
- Take Black pepper
How many times have you regretted the heaps of pancakes consumed on pancake day! Please donate a small gift to this channel. Thank you. https://www.paypal.me/Politifeast Please visit my Patreon Page here: https://www.patreon.com/politifea. Enjoy this simple and delicious Plantain Paleo Pancakes recipe.
Steps to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
It is egg-free, grain-free, nut-free, sweetener-free, dairy-free, vegan. Served them stacked up with your favorite berries, filled with nut butter, or drizzle some organic maple syrup on them. These sweet, fluffy plantain pancakes take well to warming spices and make a delicious addition to breakfast and brunch menus as well as delightful desserts. The batter has no added sugar because of the sweetness of the ripe plantain—the riper they are, the sweeter and more tender the pancakes. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast.
So that’s going to wrap this up with this special food plantain pancakes (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
