Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil chick pea curry soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.
Red lentil chick pea curry soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Take soup ingredients
- Take 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Take 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Make ready 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Take 1 cooked quinoa
- Take 1 plain yogurt
It's just super relishing and warming to the belly and soul. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add coconut milk, ginger, spices and salt. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. You've gotta make this protein packed soup! This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry.
So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
