Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Frittata is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have frittata using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Get 8 large eggs
- Get 1/2 cup milk
- Get 5 small potatoes
- Prepare 4 green onions, chopped up
- Get 1 clove garlic, minced
- Prepare 1 pinch each of dried thyme, basil and rosemary
- Prepare 1 cup parmesan cheese, grated
- Make ready 2 tbsp olive oil, extra virgin
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Steps to make Frittata:
- Preheat oven to 350°F
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
- Let potatoes cool. Peel cooled potatoes and slice into rounds
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
- Add green onions and garlic to the potatoes
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
- Put the pan in the oven and cook for about 20 minutes
- Let cool and eat!:)
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.
So that is going to wrap it up for this exceptional food frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
