Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, green tomato chilli chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home » Home - Posts » Green Tomato, Apple & Chilli Chutney. I hadn't planned to make chutney this year, but faced with nearly a kilo of green tomatoes that just refused to ripen and a sack of apples that our neighbours brought around from their tree, I had to do something. This green tomato chutney is one way to make excellent use of end of season tomatoes!
Green Tomato Chilli Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Tomato Chilli Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green tomato chilli chutney using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Tomato Chilli Chutney:
- Take 2/3 Green Tomatoes 12/15 Green Chillies (you can adjust as per your spice tolerance) 2 tablespoons sesame seeds 2-3 tablespoons oil 1 tablespoon jaggery Handful of peanuts Salt as per taste
Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and lots of seasonings. Green tomato chutney is a versatile, everyday condiment. Use it anywhere you might use ketchup for a wonderful change up.
Instructions to make Green Tomato Chilli Chutney:
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- Wash & Cut the green tomatoes into medium size pieces. - 2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt. - 3. Cover the pan with a plate.Add some water on the plate. - 4. Let it simmer on a low flame for 10 - 12 minutes. - 5. Check if the tomatoes are properly cooked.Once done turn the gas off.
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- Let it cool down & then grind into a coarse paste. - 7. Transfer it to the bowl & add tempering.
Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before. One of the best recipes though is green tomato chutney. This green tomato chutney recipe is all about how to make tangy and spicy chutney from raw tomatoes in a simple and easier way.
So that’s going to wrap it up for this special food green tomato chilli chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
