Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled egg and potato yellow curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Being Chef Hassan How to cook Boiled Egg Potato Curry ? Introduction Hi, I am Chef Hassaan. How to cook Boiled Egg Potato Curry ?
Boiled Egg and Potato Yellow Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Boiled Egg and Potato Yellow Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Egg and Potato Yellow Curry:
- Make ready 200 grams Chicken thigh meat
- Make ready 500 grams Potatoes
- Take 50 grams Onion
- Prepare 4 Boiled eggs
- Take 1 tsp Vegetable oil
- Prepare 50 grams Yellow curry paste
- Take 400 ml Coconut milk
- Prepare 400 ml Water
- Make ready 3 tsp Fish sauce
- Take 2 tsp Sugar, or to taste
A slow cooked curry tastes better, so if you have time cook on a low flame. Yellow curry paste: the yellow curry is what gives his Thai Yellow Curry recipe it's name so don't skip it! Potatoes and cauliflower are common in Thai Yellow Curry Chicken and taste AMAZING, but you may substitute them with other vegetables. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the.
Steps to make Boiled Egg and Potato Yellow Curry:
- Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
- Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
- Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
- Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
- When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
- Transfer to a serving dish and top with basil. Enjoy it with rice!
Egg and Potato Curry - Curry When you have sudden guests for dinner and nothing special to serve. When potatoes are tender and oil floats over curry put boiled eggs. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of Cook until the tomatoes become soft and the oil starts to leave from the sides. In the meantime, cut the boiled potatoes into medium sized cubes.
So that’s going to wrap it up for this special food boiled egg and potato yellow curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
