Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filling pork cutlet curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Slice the pork cutlets into ½-inch slices.
Filling Pork Cutlet Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Filling Pork Cutlet Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filling Pork Cutlet Curry:
- Get 4 servings Store-bought curry roux
- Take 2 medium Potatoes
- Take 1 Carrot
- Make ready 2 medium Onions
- Prepare 1 clove Garlic
- Make ready 1/2 tsp Soy sauce
- Take 1/2 tsp Red wine
- Make ready Tonkatsu Pork Cutlet
- Make ready 4 Pork filet
- Get 1 Plain flour
- Make ready 1 Egg
- Prepare 1 Panko
- Prepare 1 Frying oil
This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish, it is satisfying that will.
Instructions to make Filling Pork Cutlet Curry:
- Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
- Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
- Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
- Coat the filet with flour, egg, panko and transfer on a separate plate.
- Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
- Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
- Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!
Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.
So that’s going to wrap it up for this exceptional food filling pork cutlet curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
