Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless double chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggless Double chocolate chip cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggless Double chocolate chip cookies is something which I’ve loved my whole life.
Cool on rack and devour it with a hot cup of tea or coffee. Eggless And Amazing Double Chocolate Chip Cookies Recipe These egg-free soft and fudgy double chocolate cookies are outstanding!
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Double chocolate chip cookies:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup softened butter
- Get 1/2 cup soft brown sugar
- Make ready 1/4 cup castor sugar
- Make ready 1 tbsp flax seed powder
- Prepare 1/4 cup cocoa powder
- Make ready 1/2 teaspoon baking soda
- Take 1 tablespoon corn flour
- Take 1/2 vanilla essence
- Take 1 pinch salt
- Make ready 1/3 cup chocolate chips
Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." Eggless Chocolate Chip Cookie Tip.
Instructions to make Eggless Double chocolate chip cookies:
- A flax egg is an egg substitute. Mix 1 tbsp of flaxseed powder with 3 tbsp of water and leave for 15 minutes.
- Beat butter with brown sugar & castor sugar until it is light and fluffy.
- Mix flax egg & vanilla essence to the butter mixture and combine it well.
- Sift the flour, coco powder, baking soda, corn flour and salt together.
- Mix dry & wet ingredients together and combine everything together. Add chocolate chips to the dough.
- Scoop out the dough on a lined baking tray and press them gently. Then refrigerate the cookies for 30 minutes.
- Preheat the oven at 170°C and bake the cookies for 12-15 minutes. Let the cookies rest for another 10-15 minutes.
I've had a few people mention that their dough is dry and crumbly. These cookies were as good as any regular chocolate chip cookies. These eggless chocolate chip cookies are very easy to bake and so so delicious. I always say this- cookies are the hardest to resist them. To make double chocolate cookies I have used stone ground whole wheat flour used for parathas and rotis.
So that is going to wrap this up for this special food eggless double chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
