Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan waffles with warm blueberry and maple syrup compote is something that I’ve loved my whole life. They’re nice and they look wonderful.
Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.
To begin with this recipe, we must first prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Get For the waffles (makes 12):
- Make ready 3 cups plain flour
- Make ready 2 tbsp baking powder
- Get 2 tbsp sugar
- Get 1/2 tsp salt
- Get 3 cups non-dairy milk
- Make ready 1 orange
- Prepare 1/3 cup vegetable oil
- Take 1 tsp vanilla extract
- Make ready For the blueberry and maple syrup compote:
- Take 150 g blueberries
- Take 2 tbsp maple syrup
- Make ready Cooking spray (we use coconut oil)
Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire! To reheat, simple pop them in the toaster until warmed through and crispy. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem.
Steps to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Keeps well in the fridge covered for up to a week. If the sauce solidifies, warm it in the microwave Low- Fat, Low- Sodium, Vegan, Vegetarian, Dairy- Free and Gluten- Free and it has all the health benefits of blueberries and maple syrup! View full nutritional breakdown of Waffles With Blueberry Maple Syrup calories by ingredient.
So that’s going to wrap it up with this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
