Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green apple tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. When ready, you will be able to drag a line across the bottom of the pan without the chutney flooding back straight away. Home » Home - Posts » Green Tomato, Apple & Chilli Chutney.
Green apple tomato chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green apple tomato chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green apple tomato chutney using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green apple tomato chutney:
- Take 2 Green apple peeled and chopped
- Make ready 2 Tomato chopped
- Prepare 1 Onion chopped
- Prepare 2 Red chilli
- Take leaves Curry
- Take 1/2tsp Urad dal
- Prepare 1/2 tsp Mustard seed
- Get 1/2 tsp Kalonji seed
- Get 1/2 tsp Jeera
- Make ready 1/2 tsp Red chilli powder
- Take 3 tbsp Olive oil
- Make ready as per taste Salt
- Prepare 1/2 tsp Black pepper
Imagine that you have worked so hard to get tomatoes and it is now late September and these tomatoes are still green and The answer - chutney! Perfectly timed if you have cooking apples as September is when they are just ripe enough to start cooking with and you. Filed Under: Chutneys, Seasonal Fall, Tomatoes Tagged With: Apples, Raisins, Tomatoes. If you only have a waxed-skin cucumber to hand, then peel it.
Steps to make Green apple tomato chutney:
- Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
- For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.
You can use green, yellow or orange bell peppers if you want. How coarse or fine you want to chop the onion and. My best green tomato recipe - Green Tomato Chutney. Since that time I used to cook the chutney a lot of times, using very different basic ingredients besides apples - from plums and pineapples to whole oranges and. All Reviews for Apple and Tomato Chutney.
So that’s going to wrap this up for this exceptional food green apple tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
