Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chana chaat (white chick peas chaat). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana Chaat (White Chick Peas Chaat) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chana Chaat (White Chick Peas Chaat) is something which I have loved my entire life. They are nice and they look wonderful.
Aloo Cholay Chana Chaat Ramadan Iftari Ideas Recipe in Urdu Hindi - RKK. Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana chaat (white chick peas chaat) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana Chaat (White Chick Peas Chaat):
- Prepare 1 cup White Chick Peas (Boiled)
- Get 1 Onion (Finely Chopped)
- Take 1 Tomato (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Prepare 1/2 cup Aloo Bhujia Sev
- Prepare 1/2 Juice Lemon
- Get 1/2 tsp Chaat Masala
- Take Pepper Powder (Pinch)
- Get Salt (As required)
- Get 1 tbsp Coriander Leaves (optional)
I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color. Add more chaat masala or red chilli powder or lemon juice if required. Mix well and serve warm with lemon wedges.
Steps to make Chana Chaat (White Chick Peas Chaat):
- Soak white chick peas in water either overnight or for about 6 to 8 hours. Boil the chick peas.
- In a bowl, add boiled chick peas, onions, tomatoes, green chillies, aloo bhujia sev, lemon juice, chaat masala, pepper powder anf salt. Give it a good mix and serve. You can add coriander leaves, if you want.
Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes. Boil and cut the potato into cubes. Finely chop the tomato and chilli and corriander leaves.
So that is going to wrap this up for this exceptional food chana chaat (white chick peas chaat) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
