Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese and mushroom savoury pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese and Mushroom Savoury Pancake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese and Mushroom Savoury Pancake is something that I have loved my whole life. They are nice and they look wonderful.
Who says pancakes have to be sweet? Savoury stacks are a great alternative among the usual sweet treats of breakfast foods, and they seamlessly move Swap the mushrooms for sun-dried tomatoes or forgo the goat cheese and melt Cheddar into the batter for oozy goodness. If breakfast is a big, fun.
To begin with this recipe, we must prepare a few components. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese and Mushroom Savoury Pancake:
- Take 250 ml milk
- Make ready 50 g butter
- Make ready 150 g self raising flour
- Prepare 1 egg
- Take 150 g parmesan
- Prepare 150 g mozzarella
- Take 220 g mushrooms
- Get 3 spring onions
- Make ready 1 small handful of basil
- Make ready salt and pepper to season
This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations. Not quite convinced by sweet pancakes or want to mix it up? Once you've picked your perfect savoury pancake recipe, you'll be able to have pancakes for dinner and dessert!
Instructions to make Cheese and Mushroom Savoury Pancake:
- Chop the basil and spring onions, grate the parmesan and slice the mozzarella.
- Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour.
- Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny.
- Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides.
- When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!
Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its. This savoury pancake with chicken and melted cheese is delicious. A great main course option for Pancake Day or served with a simple side salad Melt half of the butter in a large frying pan and add the oil. The tangy, salty, creamy, rich cheese pairs perfectly with some garlicky sauteed chestnut mushrooms and baby spinach, all wrapped up in perfectly thin and chewy pancakes. The cornflour helps to bind the mixture in place of the egg and the gram flour provides a hint of savoury, 'eggy' flavour.
So that’s going to wrap it up for this exceptional food cheese and mushroom savoury pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
