Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take 1 cup unsalted butter, melted and cooled slightly
- Prepare 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 large egg, at room temperature
- Make ready 1 large egg yolk, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Make ready 2 1/4 cup all purpose flour
- Prepare 1/2 cup cocoa powder
- Prepare 2 tsp. cornstarch
- Prepare 1 tsp. baking powder
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. baking soda
- Prepare 1 1/2 cup semi-sweet chocolate chips + additional for topping
Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. This easy cookie recipe is made with coconut. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
So that’s going to wrap this up for this special food double chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
