Onion Tomato Green Chutney
Onion Tomato Green Chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion tomato green chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion Tomato Green Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Onion Tomato Green Chutney is something which I have loved my entire life. They are nice and they look fantastic.

Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. finally, serve tomato onion chutney with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

To begin with this recipe, we have to first prepare a few components. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Tomato Green Chutney:
  1. Make ready Ingredients:
  2. Make ready 1 . Onion - 1
  3. Make ready 2 . Tomato - 1
  4. Take 3 . Urid dal - 2 tsp
  5. Prepare 4 . Red chilli - 2
  6. Prepare 5 . Garlic - 3
  7. Make ready 6 . Coriander - 1/2 cup
  8. Take 7 . Mint - 1/2 cup
  9. Prepare 8 . Salt - as needed
  10. Make ready 9 . Oil - 1 tsp
  11. Take To Temper:
  12. Take 1 . Oil - 1 tsp
  13. Prepare 2 . Mustard - 1/4 tsp
  14. Make ready 3 . urid dal - 1/4 tsp
  15. Make ready 4 . Hing - a pinch

This green tomato chutney is one way to make excellent use of end of season tomatoes! It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty It adds freshness to the tomato chutney. Add the green chillies. to make onion tomato chutney always use desi tomatoes that are slightly tangy.

Steps to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

It is best to use pearl onions or small onions if available. Along with onions and tomatoes I have also used some chana dal, small piece of ginger and green chilies for flavor. However ginger is an optional ingredient here. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful chutney which takes in very few ingredients along with tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa etc… Do not use green.

So that is going to wrap it up for this exceptional food onion tomato green chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!