Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys maple bacon pancakes gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Maple Bacon Pancakes GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Maple Bacon Pancakes GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
- Make ready 3 tbsp oil
- Get 6 slices trimmed bacon
- Prepare 210 g gluten-free / plain flour
- Take 1 pinch xanthan gum if using gluten-free flour
- Take 3 tsp baking powder
- Prepare 350 ml light coconut milk
- Prepare 1 tbsp maple syrup
- Get 1 tbsp reserved bacon oil
- Make ready 4 tbsp soft brown sugar
- Make ready 1 tsp vanilla extract
- Make ready For topping
- Make ready 120 ml maple syrup
- Make ready 4 tbsp icing / powdered sugar
- Get 1 tbsp coconut cream
- Make ready reserved fried bacon
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Instructions to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
- Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
- Mix the flour, xanthan gum if using and baking powder together
- Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
- Mix until just combined then let rest for 10 minutes
- While the batter is resting make the topping
- Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
- Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
- Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
- Use 2 tbsp batter per pancake and don't overcrown your pan
- To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes
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