Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato ‘Oyaki’ Rice Flour Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.
To begin with this particular recipe, we must first prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Take 2 Medium Size Potatoes *peeled and shredded
- Take 1/4 teaspoon Salt
- Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes
- Prepare Canola Oil OR Vegetable Oil
There are many variations these days and this 'Potato Oyaki' is quite popular. Some recipes cook the potatoes first, then mash. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture.
Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. Last year I posted a recipe for Potato Oyaki, little mashed potato pancakes or dumplings filled with salty-sweet meat soboro and pan-fried until crispy on both sides. It's been one of the most popular recipes posted on this site, despite the fact that I managed to bury it within a whole bento description. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian.
So that is going to wrap this up with this special food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
