Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and green chilli chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home » Home - Posts » Green Tomato, Apple & Chilli Chutney. I hadn't planned to make chutney this year, but faced with nearly a kilo of green tomatoes that just refused to ripen and a sack of apples that our neighbours brought around from their tree, I had to do something. Looking for the green chilli chutney in hindi?
Tomato and Green Chilli Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato and Green Chilli Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tomato and green chilli chutney using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Green Chilli Chutney:
- Make ready 5 Tomato (Chopped)
- Get 8 Green Chillies (Chopped)
- Get Salt as per taste
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Get 2 tbsp Oil
Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and Rather than letting them go to waste, I will pick the green tomatoes and make green tomato chutney. Sure, there are other ways to use them up - fried. Make green tomato chutney with your unripened fruits.
Steps to make Tomato and Green Chilli Chutney:
- Keep the pan on the flame.
- Put the oil in the pan.
- When oil becomes hot add all ingredients in it.
- Cover for 5 mins.
- After 5 mins mix them.
- Now chutney is ready. Eat with roti parantha🤗
It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before. One of the best recipes though is green tomato chutney. Chutney cooking is about making a reduction in the intensity of food, so first bring the pan to the boil stirring constantly and then turn the heat down to a medium to slow simmer. Stirring occasionally you will see the reduction start to happen and the food will become.
So that is going to wrap it up for this special food tomato and green chilli chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
