Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate chip Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip Cookies:
- Get S1: Dry Ingredients
- Prepare 2 1/2 cups flour (354 grams)
- Prepare 1 1/2 tsp salt
- Take 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Get 1 cup melted heated then cooled butter
- Get 3/4 cup white sugar (170 grams)
- Get 1 1/4 cup brown sugar (212 grams)
- Prepare 2 large eggs
- Prepare 2 tsp vanilla
- Get Add separately at the end
- Make ready 2 cups chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
