Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, echor er kofta curry jackfruit meat balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Echor Malai Kofta I Jackfruit Balls in Malai Gravy I Echorer Kofta Curry I Bengali Veg Recipe I #echormalaikofta #echorkofta #bengalivegetarianrecipe Hi ! How To Make Echorer Kofta - Green Jackfruit Kofta Curry.
Echor ER kofta curry jackfruit meat balls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Echor ER kofta curry jackfruit meat balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
- Prepare 1 jackfruit diced Once chopped put in cold water
- Make ready 2 large potatoes diced
- Take 3 tsp turmeric powder
- Make ready to taste Salt
- Take to taste Sugar
- Get 2 medium sized onions finely chopped
- Get 3 onion paste
- Make ready 2 tablespoon ginger garlic paste
- Get 2 medium sized tomato puree
- Prepare Some whole spices
- Make ready 3-4 Cardamom
- Make ready 1 cinnamon stick
- Prepare 3 cloves
- Take 2 bay leaves
- Prepare 1 teaspoon garam masala powder
- Prepare 2 teaspoon red chilli powder
- Make ready 2 teaspoon cumin powder
- Get 2 teaspoon coriander powder
- Get 1 teaspoon meat masala powder
- Get 1 tablespoon ghee
- Make ready 10-12 soaked raisins
- Make ready As needed Mustard oil for cooking
- Make ready as needed Broken cashew for garnish
In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of veggies. A few months ago, I had an amazing Enchor er Kofta – green jackfruit kofta curry at her house. Well. everything that she cooks is amazingly delicious but this enchor er kofta was something so typically. Bengali that it blew our mind.
Instructions to make Echor ER kofta curry jackfruit meat balls:
- First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
- Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
- Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
- Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
- Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
- Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.
I was in two minds about asking for. Popular Bengali dish.try this recipe on a weekend or any special . Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or lamb—mixed with spices They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes.
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