Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion sabji | indian dry gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring onion sabji
To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion sabji | indian dry gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion sabji | Indian dry gravy:
- Get 1 bundle Scallions (Spring Onions)
- Take 1 Tomato finely chopped
- Get 1 Tbsp Sev
- Take 1 Tbsp Chilli powder
- Get 3/4 Tbsp Coriander and cumin powder
- Make ready 1/2 Tsp Turmeric powder
- Make ready to taste Salt
- Get 1 Tbsp Oil
- Make ready 1 Tsp Cumin seeds
- Get Pinch Asafoetida
I ve added one potato and one tomato also.so it s looking very colorful and tasty as well.it tastes amazing when spring onion s flavour mix with potato and tomato with all spices😋😋you can make it for kids lunch box also or add it to your meal .try with Indian chapati. How to grow spring onions indoors & out! Easy Tutorial with tips, videos, how to plant, propagate, harvest & store + pests, health benefits & recipes. Want to grow Spring Onions (Allium fistulosum)?
Steps to make Spring onion sabji | Indian dry gravy:
- Take oil in a kadai, add cumin seeds & asafoetida.
- Now add the spring onions, chilli powder,coriander and cumin powder, turmeric powder and salt to taste. Cover the lid and cook for a minute or two.
- Once it’s cooked, add the tomatoes sauté it for a minute or so and finally add the Sev and give it a mix.
- Delicious spring onion sabji is ready.
- Suggested accompaniments include:- - Roti, Phulka, Paratha or any kind of Indian bread.
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So that’s going to wrap it up for this special food spring onion sabji | indian dry gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
