Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get Salted butter, softened
- Take Granulated sugar
- Prepare Light brown sugar, packed
- Prepare Pure vanilla extract
- Prepare large eggs
- Prepare All-purpose flour
- Get Baking soda
- Make ready Baking powder
- Get Sea salt
- Prepare Chocolate chips or chunks or chopped chocolate
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375°F. Lightly grease a baking pan and set aside.
- In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
- Cream together the butter and sugars until combined.
- Beat in eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Add in the chocolate chips and mix well.
- Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.
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