Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy as can be chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.
Easy as can be chocolate chip cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy as can be chocolate chip cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Make ready 120 g softened butter or margarine
- Take 75 g brown sugar
- Prepare 75 g caster sugar
- Get 1 medium egg
- Get 1 tsp vanilla extract (optional)
- Get 210 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Get 100-180 g chocolate chips or chunks (depending on preference)
- Make ready Pinch salt
Number one: Don't use chips; instead, opt for a mix of milk or I put the cookies on a nonstick pan instead of parchment paper and they still turned out fine. 😍 They were really easy to make. Easy chocolate chip cookie recipe video. This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. There's nothing better than chocolate chip cookies from scratch!
Steps to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
A warm, fresh chocolate chip cookie with a big glass of milk is comfort Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room temperature. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. They're deceptively simple, yet they require the building of complex flavor and can be extremely finicky. Recipe authors have suggested using bread flour because of its higher protein.
So that’s going to wrap this up for this exceptional food easy as can be chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
