Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 1/2 cup softened butter
- Get 1/4 cup white sugar
- Prepare 1/2 cup packed brown sugar
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Take 1 1/4 cups all purpose flour
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup oatmeal
- Take 1 (6 oz) package chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Mix first five ingredients with mixer.
- Preheat oven to 375 F and grease a cookie sheet with butter.
- Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
- Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
- Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
- Pour a glass of milk and eat at least three.
- Bake in a happy kitchen.
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