Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramekin chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Otherwise, your cookie make come out with a gritty texture. An electric hand mixer can greatly simplify this task. Depending on the size of the ramekin you use, your cookie may need a little more or less time in the oven.
Ramekin Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ramekin Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
- Prepare 75 g Unbleached All Purpose Flour,
- Make ready 20 g Demerara Sugar,
- Prepare 1/4 TSP Sea Salt,
- Make ready 20 g Light Muscovado Sugar,
- Take 1/4 TSP Baking Soda,
- Get 1 Egg,
- Take 55 g Unsalted Butter Softened,
- Make ready Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
- Take 1/2 TSP Pure Vanilla Paste,
I absolutely love making chocolate chip cookies. Beyond the fact that I love making them, I love eating them. Add the sifted flour mixture and chocolate chips, and mix until it resembles cookie dough. Using an ice cream scoop, one scoop into each of the ramekins.
Instructions to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
- Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
- Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
- Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.
This soft chocolate chip cookie was an indulgent treat that I didn't have to share and one that I could whip together in a matter of minutes. This chocolate chip cookie is baked in a small ramekin. You can even bake it on a cookie sheet if you'd like. The edges are buttery and crisp and the center is. Deep Dish Chocolate Chip Cookie For One.
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