Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 1/4 cup butter in room temperature
- Make ready 3/4 cup Maida
- Get 1/4 cup combined brown sugar and castor sugar
- Take 1/4 tsp vanilla essence
- Take 1/8 tsp baking soda
- Make ready Pinch baking powder
- Take 1 Tbsp milk
- Take 1 Tbsp chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside
- In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well
- Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least
- Make balls and slightly flatten them.
- Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame
- Keep 2-3 cookies in a plate and bake as the cookies will expand
- Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month
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So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
