Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
To begin with this particular recipe, we must first prepare a few components. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chocolate Chip Cookies:
- Get 140 g oat flour (1/2 cup + 2/3 cup)
- Take 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 4 tbsp coconut sugar or brown sugar
- Make ready 4 tbsp raw cane sugar
- Make ready 1/3-1/2 cup (dark) chocolate chips
- Make ready 1/3 cup macadamia or walnuts (optional)
- Take 1 tsp pure vanilla extract
- Make ready 2 tbsp melted coconut oil or vegetable oil
- Take 4 tbsp almond milk (or milk of choice)
These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. And what I meant with healthy is, by using healthy and nutritious ingredients.
Steps to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
In this case I'm using spelt and almond flour, just a bit of coconut oil and honey as the sweetener. Well of course then there's egg and chocolate chips 🙂. We in general just love to enjoy. Many healthy chocolate chip cookies aren't really as healthy as they seem. They may have less fat, but they often have more sugar.
So that’s going to wrap it up with this exceptional food healthy chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
