Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, onion tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion tomato chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Onion tomato chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion tomato chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion tomato chutney:
- Get 1 onion fined chopped
- Get 2 tomato fined chopped
- Make ready 5 Garlic clove
- Get 4 tbsp oil
- Take 2 dried red chilli
- Prepare Salt as a taste
- Prepare 1/2 tsp asafoetida
- Take 1/2 tsp mustered seed
- Prepare 1 tsp Black gram
- Take 4-5 curry leaves
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Steps to make Onion tomato chutney:
- In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
- Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
- Now prepare the tempering by heating 2 tsp oil.
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
- Onion tomato chutney ready and serve along with idli or dosa.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap this up for this exceptional food onion tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
