Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Instant Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant chocolate chip cookies using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Instant Chocolate Chip Cookies:
- Prepare butter
- Get brown sugar
- Take vanilla extract
- Take chocolate chips
- Get all purpose flour
- Get full fat milk
- Get salt
- Make ready baking powder
Next time will try with chocolate pudding @ my sons request (he's a chocolate addict). Years ago I made a traditional Chocolate Chip Cookie Dough Cheesecake and shared it here on my other blog. That was an amazing cheesecake and to this day, it's a favorite! So when I was considering new cheesecake recipes for my Instant Pot, I knew I'd love to have a version of that cheesecake with.
Instructions to make Instant Chocolate Chip Cookies:
- In microwave safe bowl, melt butter for 10-20 seconds
- Add brown sugar and whisk until well combined
- Add milk and vanilla extract. Whisk until well combined
- Add flour, baking powder and salt.mix well
- Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping
- Drop the cookies on parchment paper placed on microwave safe plate/tray
- Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre
- Top cookies with remaining chocolate chip, this gives it beautiful appearance
- Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes.
- Allow to cool slightly
- Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm
Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that is going to wrap this up with this special food instant chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
