Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 cups unbleached all-purpose flour
- Prepare 2 tsp. baking powder
- Get 1/4 tsp. salt
- Make ready 1/8 tsp. cinnamon
- Take 1/2 cup chocolate chips
- Make ready 1/2 cup coconut oil
- Get 1 cup organic sugar
- Make ready 1/4 cup water
- Get 1 tsp. vanilla
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the flour, baking powder, salt, and cinnamon in a large glass bowl.
- Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well.
- Melt coconut oil in a medium glass bowl.
- Stir sugar, water, and vanilla into the coconut oil.
- Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!
- Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!)
- Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!
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So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
